20150503_103607italianDeutschIf it comes from Molise, than it’s certainly good for health! Local excellence: from dairy products, such as caciocavallo, mozzarella, scamorza, torn, to the refinement such as fresh truffles, white and black.

Excellent flavours range from meat to excellent wines, fresh pasta, and pickles, to baked goods, sweet and savoury. The food of Molise represents food-and-wine heritage of excellence. Refined and ready to be explored, because it is often hidden in small country kitchens, where centuries old traditions do not fade and instead retain their power of taste.

Traditional dishes are realised on these basis, representing masterpieces of the “poor” cuisine.

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